FAO Food Price Index: Global food prices have dropped more than 10% since last October

The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?

picnic summer food_adobe stock.png

Adobe Stock

This month’s FAO Food Price Index is out. The index measures the monthly change in the price of food commodities around the globe. Where do global food prices stand, and which categories saw the largest gains?

The FAO Food Prince Index for October was down 0.5 percent from September, and almost 11 percent below this time last year.

Most categories were down, following a recent trend that started about a year ago. This comes with declines in sugar, cereals, vegetable oils, and meat.

Here are some key takeaways from this month’s report:

  • Dairy saw an increase, up 2.2 percent, but still around 20 percent off a year ago.
  • The cereal price index was down one percent.
  • Vegetable oil was down to 0.7.
  • Meat was down 0.6 percent, and sugar fell 2.2 percent.
Related Stories
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.
For rural communities, this shift could mean new housing options for farmworkers and young families priced out of metro markets.
The modest cut should slightly reduce borrowing costs on operating loans, land notes, and equipment financing for agriculture, giving some relief to producers under heavy debt loads.
Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.