Farm Bureau Calls for Policy Certainty to Support U.S. Agriculture

The Farm Bureau urges trade enforcement, biofuel growth, fair input pricing, and pro-farmer policy reforms to restore long-term certainty.

WASHINGTON, D.C. (RFD-TV) — America’s farmers are running out of cushion. Rising costs, weaker commodity prices, and inconsistent policy signals are tightening margins across the countryside, says John Newton, Ph.D., vice president of public policy and economic analysis for the American Farm Bureau Federation (AFBF).

Despite producing the food, fiber, and fuel that drive $6 trillion in economic activity and support one in five U.S. jobs, many family farms face mounting uncertainty — not from weather, but from economic and regulatory strain. Newton argues that rebuilding stability requires “a promise worth keeping”: clear, consistent policies that restore certainty to farm operations nationwide.

AFBF’s key priorities include fair, enforceable trade agreements that protect market access; expanded support for biofuels such as ethanol and sustainable aviation fuel; and restoring whole milk options in schools to strengthen nutrition and dairy demand.

Newton also highlights the need to safeguard interstate commerce from conflicting state-level mandates, investigate pricing imbalances in fertilizer and equipment markets, and prioritize American-grown fruits and vegetables in federal purchasing. Each measure, he says, helps rebuild a dependable marketplace for producers.

Agriculture’s partnership among growers, buyers, and policymakers must be renewed, Newton concludes. “Keeping farmers in business is not optional — it’s essential to America’s strength.”

Farm-Level Takeaway: The Farm Bureau urges trade enforcement, biofuel growth, fair input pricing, and pro-farmer policy reforms to restore long-term certainty.
Tony St. James, RFD-TV Markets Expert
Related Stories
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
University of Illinois Ag Economist Gary Schnitker says early projections indicate soybeans will be more profitable than corn in 2026.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The new county maps show farm program payments are widespread, but payment design still produces very different outcomes across regions and crops. AgriSompo’s Brooks York joins us to discuss the role of crop insurance in supporting mental health.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
Spring Fieldwork Advances As Weather Stays Uneven
March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
Farmers still earn only a small share of consumer food spending, even as post-farm costs continue to take most of the dollar.