Farm Safety Week: Keeping Youth Safe on the Farm

NASHVILLE, Tenn. (RFD-TV)—Agriculture ranks among the most hazardous occupations, and with National Farm Safety and Health Week underway, experts are calling attention to daily risks in the industry and ways to protect both farmers and their families.

Melissa Pluckelmen-Brown joined us on behalf of the AgriSafe Network to focus on one important topic: keeping youth safe on the farm.

In her interview with RFD-TV News, Pluckelmen-Brown discussed how parents can identify age-appropriate farm tasks for children, the types of hazards that put youth at risk, and strategies to reduce those dangers. She also shared how farmers who hire youth can learn and comply with their state’s labor laws to ensure safety and legality.

Pluckelmen-Brown emphasized the value of introducing children to agricultural work while keeping safety at the forefront, and she encouraged families to seek out resources from AgriSafe and other farm safety organizations.

For more information, viewers can visit the AgriSafe Network online.

Related Stories
National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.
Wed, 10/15/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”

LATEST STORIES BY THIS AUTHOR:

Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.