NASHVILLE, Tenn. (RFD NEWS) — On this week’s FFA Today, Lilly Prior introduces viewers to a group of students whose countless hours of preparation helped them reach the national stage. From national championships to real-world agriculture, FFA students are building skills that will serve them well beyond the classroom. Then, we travel to Arkansas to meet a student gaining hands-on experience in food processing. Through her supervised agricultural experience, Adalyn is developing practical skills that will last a lifetime, a reminder of how FFA helps students turn learning into real-world success.
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Wed, 10/15/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
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Jeremy Kelly explains how Darling Ingredients’ mission aligns with FFA’s values and why investing in future ag leaders is so important.
Molly Ball joins us to talk about the upcoming FFA Convention & Expo and dish about the latest episode of “Dirt Diaries: The FarmHER + RanchHER Podcast.”
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Students share their experiences overcoming anxiety through opportunities provided by the National FFA Organization.