NASHVILLE, Tenn. (RFD NEWS) — On this week’s FFA Today, Lilly Prior introduces viewers to a group of students whose countless hours of preparation helped them reach the national stage. From national championships to real-world agriculture, FFA students are building skills that will serve them well beyond the classroom. Then, we travel to Arkansas to meet a student gaining hands-on experience in food processing. Through her supervised agricultural experience, Adalyn is developing practical skills that will last a lifetime, a reminder of how FFA helps students turn learning into real-world success.
FFA Today: Students Gain Skills from Nursery Landscaping to Food Processing
Success requires more than talent — on this week’s FFA Today, agriculture students show us the hard work, dedication, and teamwork required to gain important skills outside of the classroom through the National FFA Organization.
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The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.
A leading Oklahoma veterinarian explains common symptoms of Equine Herpes Virus (EHV) and warns owners to remain vigilant because it can spread quickly among horses.
National FFA President Trey Myers joins Monday’s FFA Today to share his hopes and goals for the 2025-2026 year as he steps into this opportunity to lead and serve the next generation of agriculture.
Watch the special this Saturday at 6:00 PM Eastern on RFD-TV
Despite the need for swift action, many ag lawmakers and industry groups argue that farm aid alone will likely not be sufficient to help farmers without improved trade relations with China.
Tyson’s capacity cuts weaken local basis, tighten kill space, and heighten dependence on imports, signaling more volatility for producers.