NASHVILLE, Tenn. (RFD-TV) — Tennessee FFA President Weston Brown is kicking off his freshman year at Tennessee Tech University while leading more than 34,000 FFA members across the state.
A Greene County native studying agricultural education, Brown has already had a busy year, which includes meeting Tennessee Governor Bill Lee and U.S. Agriculture Secretary Brooke Rollins at the annual FFA Ham Breakfast.
Brown joined us in the RFD-TV Studio on Monday for FFA Today to share his journey in agriculture, how he got involved in FFA, what motivated him to run for state office, and what he’s looking forward to as he prepares to represent Tennessee at the National FFA Convention & Expo in Indianapolis from October 29 to November 1.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
