NASHVILLE, Tenn. (RFD-TV) — Tennessee FFA President Weston Brown is kicking off his freshman year at Tennessee Tech University while leading more than 34,000 FFA members across the state.
A Greene County native studying agricultural education, Brown has already had a busy year, which includes meeting Tennessee Governor Bill Lee and U.S. Agriculture Secretary Brooke Rollins at the annual FFA Ham Breakfast.
Brown joined us in the RFD-TV Studio on Monday for FFA Today to share his journey in agriculture, how he got involved in FFA, what motivated him to run for state office, and what he’s looking forward to as he prepares to represent Tennessee at the National FFA Convention & Expo in Indianapolis from October 29 to November 1.
Related Stories
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
A disciplined, breakeven-based marketing plan helps protect margins and reduce risk, even when markets remain unpredictable.
StockShowAuctions.com takes us to the Midland County Junior Livestock Show in West Texas, where young producers are showcasing their dedication, skill, and champion livestock.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
Matt Brockman, communications director for the Fort Worth Stock Show & Rodeo, joined us to share a preview of the upcoming event.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.