NASHVILLE, Tenn. (RFD-TV) — Tennessee FFA President Weston Brown is kicking off his freshman year at Tennessee Tech University while leading more than 34,000 FFA members across the state.
A Greene County native studying agricultural education, Brown has already had a busy year, which includes meeting Tennessee Governor Bill Lee and U.S. Agriculture Secretary Brooke Rollins at the annual FFA Ham Breakfast.
Brown joined us in the RFD-TV Studio on Monday for FFA Today to share his journey in agriculture, how he got involved in FFA, what motivated him to run for state office, and what he’s looking forward to as he prepares to represent Tennessee at the National FFA Convention & Expo in Indianapolis from October 29 to November 1.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.