NASHVILLE, Tenn. (RFD-TV) — Tennessee FFA President Weston Brown is kicking off his freshman year at Tennessee Tech University while leading more than 34,000 FFA members across the state.
A Greene County native studying agricultural education, Brown has already had a busy year, which includes meeting Tennessee Governor Bill Lee and U.S. Agriculture Secretary Brooke Rollins at the annual FFA Ham Breakfast.
Brown joined us in the RFD-TV Studio on Monday for FFA Today to share his journey in agriculture, how he got involved in FFA, what motivated him to run for state office, and what he’s looking forward to as he prepares to represent Tennessee at the National FFA Convention & Expo in Indianapolis from October 29 to November 1.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.