“Build it and they will come.” That was the case when a Georgia family took a leap of faith and opened Wright’s Meat Processing. The Farm Monitor’s John Holcomb has that story.
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SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
