Food Bank of Iowa Troubled by USDA Decision to End Its Annual ‘Household Food Security’ Report

“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”

DES MOINES, Iowa (RFD-TV) — The U.S. Department of Agriculture (USDA) recently announced its decision to end the Household Food Security Report during Hunger Action Month. A leader from the Food Bank of Iowa calls it another setback as they struggle to meet growing demand.

“It’s very troubling -- suddenly shelve a report that’s been trusted for three decades across multiple administrations,” said Annette Hacker, Chief Communications & Strategy Officer for the Food Bank of Iowa. “ It’s just…it’s disappointing, it’s troubling, and really it’s hard to understand. It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently at the federal level.”

Regarding the reason for ending the annual report, the USDA cited the Household Food Security Report as “redundant” and “costly.” USDA officials also noted that the report was “politicized” as a means to justify significant increases in SNAP eligibility.

Hacker said the group will now consult Feeding America’s annual “Map the Meal Gap” report for its tracking, which comprises data collected by the group of 200 food banks located across the U.S.

Related Stories
A group of 32 Democratic senators is urging ag lawmakers to halt their opposition to Prop 12 in the next Farm Bill.
In honor of Rural Road Safety Week, we’re highlighting some commonly overlooked hazards on rural roads, where 40 percent of all fatal crashes in the United States occur.
The network includes labs across the country that track diseases like New World Screwworm, which could see a rise in cases with hurricane season approaching.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”

LATEST STORIES BY THIS AUTHOR:

Brooks York with Agri-Sompo joined us to discuss this year’s harvest price calculations and what they could mean for producers nationwide.
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to discuss dental care access and improvement efforts across rural America.
“Farmers for Free Trade” warns that disaster is brewing as President Trump’s trade policy is causing farm input costs to rise even more.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
While artificial intelligence, or AI, is reshaping both jobs and messaging in agriculture, CoBank data suggests human expertise still matters.