EDEN PRAIRIE, Minn. (RFD News) — Ranchers often view foot rot as a short-term health issue, but its impact on cattle can last long after treatment.
Western Ag Network’s Russell Nemitz takes a look at how the condition can affect performance and profitability.
Dr. Clay Burson, a beef technical specialist with Zinpro, says foot rot can create challenges beyond the initial infection. Maintaining good hoof health and adequate trace mineral nutrition can help cattle better respond to bacterial challenges and periods of stress.
Burson recommends talking with a local animal nutritionist to learn how trace minerals can support the overall health of the herd.
Related Stories
Superior Livestock’s Bailey Ballou discusses cattle market volatility, the Fall Calf Run, and marketing opportunities for producers.
Horses and other livestock are reportedly crossing parts of the border without normal health inspections.
Cattle prices moved lower as estimated packer margins improved during August
USDA is directed to strengthen livestock-market enforcement and expand processing access.
The U.S. Meat Export Federation says technical barriers and uncertainty continue to weigh on exports to China while U.S. beef continues to find growth opportunities in other international markets.
Thailand’s high-protein milk market more than doubled in value from 2023 to 2025.