Forest Gardens: a new way to farm and protect the environment

The United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe.

This year the United Nations launched the Decade of Restoration Program to focus on protecting and rebuilding ecosystems around the globe. Here is how U.S. teams are taking their skills to Africa to help with the effort.

Working with the United Nations, Tress For The Future is teaching smallholder farmers in Africa a new approach to farming, called forest gardens.

According to John Leary, the Executive Director for Trees For The Future, “It’s a training methodology that guides farmer groups through a process where they used the best ideas in tree planting and agroforestry to first protect their fields with thorny things that keep the livestock out and tall trees that forms windbreaks and diversify the food they are able to grow.”

Leary says that the multi-year training program works to create diversified farms that are good for the environment and profits.

“It optimizes the space,” he explains. “If you have an acre ... the farmer learns how not to just plant one row of one crop, but there are things being produced at all levels: tall coconuts, fruit trees, bushes, crops, and also throughout the year, January through December. It’s not one cash crop but diversifying the source of income and nutrition through the year.”

Maria Daniel is one of the farmer educators. She says that it is not enough to just give farmers aid: “We believe that education is very important to our farmers because it’s about making them aware they can’t know anything-- if I bring them money or bring anything but without training them and making them aware, it’s meaningless.”

Trees For The Future is also working with the International Rescue Committee in the Central African Republic to support twelve women’s community groups.

“Historically due to decades of conflict, farmers in this area lack access to resources and focus on topics like natural resource management, soil fertility, and regenerative agriculture. However, with the support from Trees For The Future, we’ve recently planted mangoes, corn, and cowpeas, and nutritional and economical crops like okra and cabbage,” Molly Schneider with International Rescue Committee adds.

According to Trees For Life, each forest garden includes 2-4,000 trees that can reduce carbon emissions and improve income for local farmers.

Related Stories
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
Rising corn and soybean prices may lower expected payments for producers
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.

LATEST STORIES BY THIS AUTHOR:

Patrick De Haan with GasBuddy joined us to discuss diesel price volatility and what farmers can expect as geopolitical tensions continue to impact energy markets.
Farm programs remain small but politically easier to expand.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
As budget hearings continue on Capitol Hill, policymakers focus on long-term solutions to stabilize the fertilizer market to support U.S. farmers.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.