The farm sector heard key priorities from USDA Secretary nominee Brooke Rollins during her confirmation hearing before the Senate Ag Committee.
Friends with Rollins, who served alongside her during her time in the FFA, were in attendance. Marci Schnitker and Brent Graves joined RFD-TV’s own Tammi Arender to discuss their time with Brooke in the FFA, what it was like being at the hearing, and their special moment of prayer.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
