The farm sector heard key priorities from USDA Secretary nominee Brooke Rollins during her confirmation hearing before the Senate Ag Committee.
Friends with Rollins, who served alongside her during her time in the FFA, were in attendance. Marci Schnitker and Brent Graves joined RFD-TV’s own Tammi Arender to discuss their time with Brooke in the FFA, what it was like being at the hearing, and their special moment of prayer.
Related Stories
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
