From Our Herd to Yours: Nevada Dairy Farmers Connect Consumers with Agriculture

Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.

SPARKS, Nev. (RFD News) — June is National Dairy Month, and Nevada dairy farmers are using the opportunity to highlight the families behind the farms.

Through a campaign called “From Our Herd to Yours,” producers are sharing their stories and helping consumers better understand where their dairy products come from.

Libby Lovig with Nevada Dairy Farmers joined us on Tuesday’s Market Day Report to discuss the campaign and other activities taking place throughout the month.

During her conversation with RFD News, Lovig discussed the importance of National Dairy Month and how programs like “From Our Herd to Yours” help connect consumers with dairy farming.

She also talked about events planned throughout June, including a calf naming contest designed to engage consumers and strengthen connections to agriculture.

Viewers can learn more and follow along at NevadaMilk.com.

Related Stories
FarmHER Nikki Boxler, aka The Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.
USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Lower milk prices may pressure margins, but strong cattle values could soften near-term financial impacts.
Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

ISA says Southeast Asia continues driving demand for soy-based feed products through expanding livestock and seafood industries.
International Paper’s Rome facility produces roughly 850,000 tons of containerboard each year.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
RealAg Radio host Shaun Haney says producers should continue to watch tariff negotiations, market access, and the possibility of a more transactional trade relationship with China.
Dr. Jeffrey Gold says health officials continue monitoring outbreaks in the Democratic Republic of the Congo and Uganda.
RFD News Farm Legal Expert Roger McEowen discussed red flags landowners should watch for during property transactions.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.