Georgia farmers are dealing with a 40% chance of the weather being hotter and wetter than normal

This year’s crops are well underway, but the weather has already thrown some curveballs. Georgia farmers are being faced with a 40 percent chance of hotter and wetter conditions.

The Farm Monitor takes us to the fields to see how growers are handling it.

Related Stories
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
New Nebraska wildfires near containment, but damages still mount for ranchers across the region.
Widespread drought and extreme weather leave producers managing limited resources
Nebraska Farm Bureau President Mark McHargue joined us to discuss wildfire recovery efforts in the state, impacts to agriculture, and conditions heading into the spring planting season.
Dry conditions remain a concern as Texas farmers prepare for another planting season.
Rising fuel costs will soon increase grain transportation expenses.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.