In this inspiring feature from Dalton, Georgia, The Farm Monitor introduces us to Sam Brown, the owner of Fiddleheads Garden Center.
Brown’s journey into horticulture began with a marigold and his grandmother’s love for gardening. He shares how the joy of gardening and strong local ties have shaped his success.
What started as childhood curiosity blossomed into a lifelong passion and eventually, a full-fledged garden center business rooted in local plants, community connections, and resilience.
From losing his job in 2011 to launching and expanding Fiddleheads into a go-to destination for plants and garden lovers, Sam shares how the joy of gardening, strong local ties, and a deep commitment to Georgia growers have shaped his success. A story about plants, people, and purpose—don’t miss this feel-good journey from backyard roots to blooming success.
Fiddleheads Garden Center also has a butterfly house that’s open from early May through the end of September.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.