PA‘AUILO, Hawaii (Beef. It’s What’s For Dinner.) — Tucked along the slopes of Hawaii’s Big Island, SC Ranch has built its operation around supplying beef directly to Hawaii consumers.
Owned by Charles and Vanessa Stevens, SC Ranch spans roughly 7,760 acres and markets all of its beef within the state.
The Stevens family describes the ranch with a simple philosophy: “Born local, staying local and feeding local people.”
According to industry numbers, locally raised beef accounts for nearly six percent of the beef consumed in Hawaii each year, with production nearing seven and a half million pounds.
Related Stories
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
Tractor Supply’s Paper Clover Campaign raises millions of dollars each year for 4-H youth programs and scholarships. Local store community marketing manager Lexie Gamble joined Tuesday’s Market Day Report alongside 4-H student Matthew Rochford to discuss the partnership.
The cast of “Farmer Wants a Wife” joined us to share their stories and preview Season 4 of the series, which premieres April 21 on FOX.
Watch the AARP Live special on Wednesday, April 15 at 7:30 ET only on RFD Network and RFD+
Event brings livestock competition into downtown setting
