PA‘AUILO, Hawaii (Beef. It’s What’s For Dinner.) — Tucked along the slopes of Hawaii’s Big Island, SC Ranch has built its operation around supplying beef directly to Hawaii consumers.
Owned by Charles and Vanessa Stevens, SC Ranch spans roughly 7,760 acres and markets all of its beef within the state.
The Stevens family describes the ranch with a simple philosophy: “Born local, staying local and feeding local people.”
According to industry numbers, locally raised beef accounts for nearly six percent of the beef consumed in Hawaii each year, with production nearing seven and a half million pounds.
Related Stories
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
