WASHINGTON (FDA) — Today, the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) are extending the comment period by 30 days for the Request for Information on ultra-processed foods.
On July 24, 2025, the FDA and USDA issued a joint Request for Information to gather information and data to help establish a federally recognized uniform definition for ultra-processed foods—a critical step in providing increased transparency to consumers about the foods they eat.
The original comment period was scheduled to close on September 23, 2025. In response to requests for an extension, we are extending the comment period by 30 days, until October 23, 2025, to allow interested persons additional time to submit comments.
Comments can be submitted via the Federal eRulemaking Portal to docket FDA-2025-N-1793.
For More Information
Press Release provided by the Food and Drug Administration.
For aging operators and their rural neighbors, staying socially engaged is a practical strategy to preserve decision-making capacity and farm vitality.
October 24, 2025 01:37 PM
·
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
October 23, 2025 12:10 PM
·
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
October 23, 2025 11:24 AM
·
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
October 22, 2025 04:05 PM
·
Elizabeth Strom with the American Society of Farm Managers & Rural Appraisers (ASFMRA) joined us to share the latest on harvest progress and market activity in her area.
October 22, 2025 03:12 PM
·
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to discuss dental care access and improvement efforts across rural America.
October 22, 2025 02:23 PM
·
