Holy Cow! Michigan Rancher’s Shorthorn Cow, Trish, Delivers Twin Calves Three Years in a Row

Rancher David Kroa of One Man Ranch joins us to share the story of his remarkable Shorthorn cow, Trish, who is beating the odds.

NILES, MICH. (RFD-TV) — A Michigan rancher is sharing the remarkable story of a cow that’s beating the odds. David Kroa of One Man Ranch says his Shorthorn cow, Trish, has done something most producers will never see: she has delivered twin calves three years in a row. Kroa joined us on Wednesday’s Market Day Report to share her story.

In his interview with RFD-TV News, Kroa explained Trish’s streak began in 2023 when she gave birth to twin bull calves. The following year, she delivered twin heifers sired by his Miniature Hereford bull — a bull that, he notes, can successfully breed a full-sized cow. Then, in November of this year, Trish surprised him yet again with another set of twins.

Kroa explains that this kind of consistency is extremely uncommon, making Trish’s story all the more noteworthy. He also shared background on his operation in Michigan, how long he has been farming, and how current cold conditions are shaping day-to-day work on the ranch. As winter approaches, he says he is focused on the usual seasonal tasks and caring for his herd.

Kroa hopes viewers take away the simple joy and encouragement that can come from moments like this — reminders of the unexpected and extraordinary things that can happen on family operations across the country.

Related Stories
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.
The switch makes the chain the only American burger joint to do so
Dry weather and limited freeze damage are helping produce some of the best blueberry quality growers have seen in years.
The Louisiana farm combines fresh produce and agricultural education for families across the state.

LATEST STORIES BY THIS AUTHOR:

Fred Nichols with Huma joins us to discuss the 4 R’s of nutrient stewardship and how farmers are adapting best practices in today’s evolving ag economy.
USDA officials are increasing surveillance and sterile fly dispersal efforts as New World screwworm cases continue growing in Mexico near the Texas border.
Firefighters continue battling multiple wildfires across southwest Kansas as drought conditions fuel fire danger and raise concerns about additional cattle herd liquidation.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.