Holy Cow! Michigan Rancher’s Shorthorn Cow, Trish, Delivers Twin Calves Three Years in a Row

Rancher David Kroa of One Man Ranch joins us to share the story of his remarkable Shorthorn cow, Trish, who is beating the odds.

NILES, MICH. (RFD-TV) — A Michigan rancher is sharing the remarkable story of a cow that’s beating the odds. David Kroa of One Man Ranch says his Shorthorn cow, Trish, has done something most producers will never see: she has delivered twin calves three years in a row. Kroa joined us on Wednesday’s Market Day Report to share her story.

In his interview with RFD-TV News, Kroa explained Trish’s streak began in 2023 when she gave birth to twin bull calves. The following year, she delivered twin heifers sired by his Miniature Hereford bull — a bull that, he notes, can successfully breed a full-sized cow. Then, in November of this year, Trish surprised him yet again with another set of twins.

Kroa explains that this kind of consistency is extremely uncommon, making Trish’s story all the more noteworthy. He also shared background on his operation in Michigan, how long he has been farming, and how current cold conditions are shaping day-to-day work on the ranch. As winter approaches, he says he is focused on the usual seasonal tasks and caring for his herd.

Kroa hopes viewers take away the simple joy and encouragement that can come from moments like this — reminders of the unexpected and extraordinary things that can happen on family operations across the country.

Related Stories
A marriage into a South Georgia farm family sparked a lifelong commitment to agriculture.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.

LATEST STORIES BY THIS AUTHOR:

Modern Ag Alliance’s Elizabeth Burns-Thompson joins Eliza to discuss the need for uniform pesticide labeling, glyphosate litigation, and the push for clearer, science-based environmental policy.
Julia Andrus with Phospholutions joins us to discuss fertilizer market uncertainty, evolving grower strategies, and how efficiency is reshaping nutrient management decisions in modern agriculture.
RealAg Radio’s Shaun Haney discusses Canada’s record farm cash receipts, profitability trends in livestock and crops, and the impact of rising input costs in 2026.
Fred Nichols with Huma discusses corn nutrition timing, side-dress nitrogen strategies, and key management tips as the 2026 crop continues to develop across the Midwest.
Matthew Poling with CLAAS joins us to discuss harvest strategies for a below-average wheat crop and combine adjustments growers should consider.
National Cotton Council’s Gary Adams joins us to discuss the USDA’s Great American Cotton Plan, crop conditions, prices, and efforts to boost domestic demand.
Rural Lifestyle & Entertainment Shows
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
How do you define Texas? It starts with wide open spaces. It’s a beautiful, enchanted land full of amazing people and places. Then there are the cities and towns—big and small—each with its own culture and way of life. When you add these things together, you have an incredible mix of personalities that make Texas what it is today.
“Texas Our Texas” – a magical place. A place of land and legend. A place like no other. People come here to touch it, to feel the passion, to soak it in and be a part of it. Hosted by Texas Agriculture Commissioner Sid Miller. Let’s ride!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.