NILES, MICH. (RFD-TV) — A Michigan rancher is sharing the remarkable story of a cow that’s beating the odds. David Kroa of One Man Ranch says his Shorthorn cow, Trish, has done something most producers will never see: she has delivered twin calves three years in a row. Kroa joined us on Wednesday’s Market Day Report to share her story.
In his interview with RFD-TV News, Kroa explained Trish’s streak began in 2023 when she gave birth to twin bull calves. The following year, she delivered twin heifers sired by his Miniature Hereford bull — a bull that, he notes, can successfully breed a full-sized cow. Then, in November of this year, Trish surprised him yet again with another set of twins.
Kroa explains that this kind of consistency is extremely uncommon, making Trish’s story all the more noteworthy. He also shared background on his operation in Michigan, how long he has been farming, and how current cold conditions are shaping day-to-day work on the ranch. As winter approaches, he says he is focused on the usual seasonal tasks and caring for his herd.
Kroa hopes viewers take away the simple joy and encouragement that can come from moments like this — reminders of the unexpected and extraordinary things that can happen on family operations across the country.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Many turn to the online resale market when economic times are uncertain, buying items for cheaper prices or selling quality items for extra money. Reselling secondhand items is also an efficient way to declutter and get some cash back for valuable items you no longer need.
October 13, 2023 04:57 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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With 2023 projected to be a difficult year for agricultural producers, Chapter 12 filings may increase. One of the requirements to get a Chapter 12 reorganization plan approved is that be filed in “good faith.” In this blog post, RFD-TV Legal Contributor Roger A. McEowen explains exactly what farmers need to know about the process.
October 04, 2023 02:57 PM
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The failure of a grain elevator can cause large problems for farmers and for the local community it serves. A farmer who knows their rights and where they stand if an elevator fails can be in a better position than those farmers who aren’t as well informed. That is the topic of today’s blog post by RFD-TV Legal Contributor Roger A. McEowen.
October 04, 2023 02:46 PM
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