The high price of eggs has caused some people to start their own backyard flocks. Before getting your first chick, there is a lot to consider!
LSU AgCenter’s Craig Gautreaux shows you how to get started.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Water system ideas for your farm or property... freeze-proof in winter! Come along with the Stoney Ridge Farmer as we work together to install frost-free water tanks and more!
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
