HPAI Outbreak Confirmed in Iowa Commercial Turkey Flock

Approximately 42,000 birds were affected in the outbreak, officials said.

CALHOUN COUNTY, Iowa (RFD-TV) — State agriculture officials confirm that about 42,000 turkeys have been culled after a new detection of Highly Pathogenic Avian Influenza (HPAI, H5N1) in a commercial turkey flock in Calhoun County, Iowa.

The Iowa Department of Agriculture and Land Stewardship says this marks the eighth HPAI detection in domestic birds in the state this year. The flock was depopulated to prevent further spread. Approximately 42,000 birds were affected in the outbreak, officials said.

Officials continue to urge poultry producers and backyard flock owners to strengthen biosecurity measures, such as limiting exposure to wild birds and closely monitoring for signs of illness.

The Centers for Disease Control and Prevention maintains that the threat to public health remains low, and poultry and eggs remain safe to eat when properly cooked to an internal temperature of 165 degrees Fahrenheit.

HPAI has had a significant impact on other states, such as South Dakota, this year, particularly within the turkey industry, which has seen a 3 percent decline in production.

Related Stories
Cattle producers may get some credit relief, but land and facility borrowing costs likely remain high.
Ethanol plants kept production steady, but softer gasoline demand and lower exports may limit near-term momentum.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
Aimee Bissell discusses Iowa planting progress, weather conditions, fertilizer costs, and concerns over early crop development.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
Mike Schulte with the Oklahoma Wheat Commission joins us to discuss drought stress in the Great Plains and the current outlook for Oklahoma’s winter wheat crop.

LATEST STORIES BY THIS AUTHOR:

Trucking industry expert Lewie Pugh joins us to discuss rising diesel costs, challenges facing independent truckers, and the broader impact on agriculture and rural transportation.
The White House is reportedly moving forward with beef import tariff reductions as officials look to lower food costs for consumers.
RealAg Radio host Shaun Haney joins us to discuss the latest developments surrounding the Trump/Xi summit, what the negotiations could mean for U.S. agriculture, and
trade enforcement concerns.
Huma Chief Sales and Marketing Officer Fred Nichols joins us to discuss rising interest in carbon-based products, soil health strategies, and fertilizer cost concerns.
The lower outlook follows months of drought stress across major winter wheat regions, where some producers have abandoned fields or shifted acres to grazing instead of harvest.
Current estimates indicate the federal government could be forced to return more than $150 billion to importers.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.