HPAI Woes: Retail egg prices are on the rise again

After months of declining consumer egg prices, buyers could be facing a sharp increase in costs as prices surge upwards once again.

Retail egg prices are on the rise again after a prolonged period of decline, signaling potential challenges ahead for consumers and producers alike.

Last January, egg prices hit a peak of around $4.80 per dozen, driven largely by the widespread impact of High-Path Avian Flu (HPAI) on poultry flocks across the nation. The resulting shortage in egg production sent prices skyrocketing.

However, recent data from the U.S. Department of Agriculture (USDA) reveals that prices have surged by more than 8% in the past month alone, now averaging $2.92 per dozen compared to $2.28 in February of the previous year.

The current increase in prices can be attributed, in part, to a slightly smaller domestic egg-laying flock, a consequence of the ongoing challenges posed by HPAI. Despite a significant decline in reported cases, the threat of the virus still looms over the poultry industry.

The USDA’s latest report highlights a recent outbreak in South Dakota, where over 31,000 turkeys had to be culled due to the virus. A subsequent case in Oregon affected just ten birds at a single facility.

Related Stories
Low prices are painful now, but production response could support stronger milk markets later in 2026.
Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
Strong seasonal demand and manageable production growth continue to support poultry markets.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
Mixed product pricing and rising milk supplies suggest margin management will remain critical as 2026 unfolds.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
Meat stocks rose seasonally but remain below last year overall, while tighter butter inventories could support dairy prices, and belly stocks warrant close watch for pork markets.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.

LATEST STORIES BY THIS AUTHOR:

Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
Grain shippers face lower freight values thanks to weak soybean exports and strong rail service, but barge traffic and forward Gulf loadings suggest continued uncertainty as harvest ramps up.
It’s been a decade since Hurricane Rita ripped through southwest Louisiana, and recovery has been a long, difficult process for many who have lived in the coastal area. Today, oyster farming offers a pearl of hope.
Katelyn joined us on Wednesday’s Market Day Report to discuss her upcoming episode of Dirt Diaries: The FarmHER + RanchHER Podcast and share her ag journey.
California rancher and former NCBA President Kevin Kester joined House Republicans on Tuesday to tout provisions in the Big, Beautiful Bill that support family ranches.
The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.