NASHVILLE, TENN. (RFD-TV) — Farmers across the United States have seen major shifts in irrigation patterns over the past 25 years, according to new USDA Economic Research Service data. While total irrigated land declined slightly from 56.3 million acres in 1997 to 54.9 million in 2022, the national total masks sharp regional expansions and contractions driven by water availability, drought, and production needs.
Western states recorded some of the steepest losses. California’s irrigated acreage fell from 8.8 to 8.2 million acres, and Texas lost nearly 2 million irrigated acres as drought, groundwater depletion, and competing municipal demands reduced water access. Some counties also saw declines tied to urban expansion.
In contrast, several eastern and Delta states expanded irrigation to stabilize yields under increasingly unreliable rainfall. Nebraska rose from 7 to 8 million irrigated acres, and Arkansas added more than 1 million acres, surpassing Texas in 2012 as the third-largest irrigated state.
Operationally, the growth of irrigation in rain-fed regions reflects producers’ efforts to manage risk and maintain crop consistency. Meanwhile, water scarcity in the West continues to constrain acres and influence cropping decisions.
Looking ahead, ERS notes that long-term water trends will shape where irrigation remains viable.
Farm-Level Takeaway: Water access—not acreage alone—is driving where irrigation expands or contracts.
Tony St. James, RFD-TV Markets Specialist
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
·
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
·
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
·
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·