A new study out of JBS Australia claims grass-fed and finished beef has lower emissions than the country’s average.
The JBS operations that were found to produce lower carbon emissions than the Australian national average claimed to use “regenerative” agriculture practices like raising grass-fed and finished cattle.
The data showed the farms had a carbon emission baseline of 11.6 kilograms of CO2 per kilogram of live weight. That’s approximately 12 percent below Australia’s national average of 13 percent.
A JBS executive said the project is the first step in understanding what is happening on-farm, and how herd and grazing management can benefit both the environment and the farmer.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
