A new study out of JBS Australia claims grass-fed and finished beef has lower emissions than the country’s average.
The JBS operations that were found to produce lower carbon emissions than the Australian national average claimed to use “regenerative” agriculture practices like raising grass-fed and finished cattle.
The data showed the farms had a carbon emission baseline of 11.6 kilograms of CO2 per kilogram of live weight. That’s approximately 12 percent below Australia’s national average of 13 percent.
A JBS executive said the project is the first step in understanding what is happening on-farm, and how herd and grazing management can benefit both the environment and the farmer.
Related Stories
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
