JBS Subsidiary Swift Beef Announces Closure as Processing Shocks Drive Major Swings in Beef Price Spreads

Plan for sharp, short-term volatility after unexpected outages; permanent closures rarely trigger major price spread disruptions.

NASHVILLE, Tenn. (RFD-TV) — A subsidiary of JBS will close a beef facility in the coming weeks. Swift Beef Company will close its Riverside, California, plant in February, laying off 374 workers. The company told Meatingplace that production will be transferred to other facilities. This comes just after Tyson announced significant cuts to processing capacity in Nebraska and Texas.

Temporary processing plant outages can sharply widen the beef live-to-cutout price spread and increase week-to-week volatility, according to a new summary by Christopher N. Boyer, Professor of Agricultural and Resource Economics at the University of Tennessee. The findings show that unexpected shutdowns push spreads far above normal levels for several weeks, creating immediate financial and operational pressure for cattle producers and feedyards.

The analysis shows that these temporary shocks — such as the 2019 Tyson Holcomb fire and the COVID-19 slowdown — remove capacity without warning, causing harvest delays, firmer boxed beef values, and unstable grid returns. During these periods, producers typically face wider basis risk, tighter cash flow, and increased uncertainty in marketing plans.

Permanent plant closures tell a different story. Because they are telegraphed in advance, the cattle industry adjusts routing, freight, and scheduling before capacity is lost. As a result, spreads before and after a permanent closure resemble normal trading behavior with little persistent volatility.

Farm-Level Takeaway: Plan for sharp, short-term volatility after unexpected outages; permanent closures rarely trigger major price spread disruptions.

Related Stories
The former NFL wide receiver left behind the arena’s lights for the freedom of the cattle pasture, where he raises certified Angus.
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
UC Davis Professor and Extension Specialist Dr. Frank Mitloehner joined us on Friday’s Market Day Report to preview the festivities and share why this event has become such a special tradition for the ag community.
Beal joined us on Friday’s Market Day Report to discuss her election to NASDA’s presidency, challenges facing American agriculture, and her background as a Mainer and dairy farmer.
RFD-TV Farm Legal and Taxation expert Roger McEowen joined us Friday to break down the executive order and what it means for farmers and ranchers.
Chad Rezniek with the Colorado AgrAbility Project joined us as part of National Farm Safety and Health Week to discuss the growing need for behavioral health support in rural communities.
Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down what this extension means for affected ranchers.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.