Everyone’s favorite Hereford bull is back with a new children’s book!
Our friend, Spud The Bull has been winning hearts on social media over the years and his brand new book is now sharing the story of his companion, Bally!
Spud and his “Moom,” Laura Korus, spoke with RFD-TV’s own Tammi Arender on their rise in social media fame and what their second book is all about.
Check out their interview from their first book HERE
Related Stories
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
