Everyone’s favorite Hereford bull is back with a new children’s book!
Our friend, Spud The Bull has been winning hearts on social media over the years and his brand new book is now sharing the story of his companion, Bally!
Spud and his “Moom,” Laura Korus, spoke with RFD-TV’s own Tammi Arender on their rise in social media fame and what their second book is all about.
Check out their interview from their first book HERE
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
