We have another amazing recipe from Mr. Justin Wilson!
———
Justin Wilson’s Cheesy Hamburger Grits
Cheesy Cajun Hamburger Grits
Photo by DEER FLUFFY via Adobe Stock
A Southern comfort classic! Justin Wilson’s cheesy hamburger grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
Servings: 8-10
Prep Time: 10 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 30 minutes
Ingredients
- 1 lb. of ground beef chuck
- 1 cup of regular grits
- 5 cups of water
- 2 1/2 teaspoons of salt
- Louisiana hot sauce to taste
- Worcestershire sauce to taste
- 1 1/2 cups grated cheddar cheese
- Garlic powder to taste
Instructions
- Mix all the ingredients together in a large saucepan and cook until the grits are firm, or the way you like them.
- Put the mixture on the top of a double broiler, cover, and cook for about one hour on low heat.
Related Stories
Taste the heat and heart of country music in every mouthful!
In today’s Firm to Farm blog post, RFD-TV ag law expert Roger McEowen briefly examines several of the issues that farmers and ranchers face.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Eleven states have confirmed cases of High-Path Avian Flu (HPAI H5N1) in dairy herds, with the latest confirmed outbreak coming out of Minnesota.
RanchHER Season 2 - Mid-Season Finale
Premieres Tue, 6/4/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Premieres Tue, 6/4/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT