We have another amazing recipe from Mr. Justin Wilson! This ain’t your average broth, no sir—it’s packed with Cajun punch and ready to fire up your beans—I gaah-ron-tee!
———
Justin Wilson’s Corned Beef Stock
Photo by Julia Ahanova via Adobe Stock
Justin Wilson’s Corned Beef Stock
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Corned Beef Stock recipe adds depth to beans, stews, and other classic Cajun dishes.
SERVINGS: 3 quarts of stock
PREP TIME: 15 minutes
COOK TIME: 1 hour, 30 minutes
TOTAL TIME: 1 hour, 45 minutes
Ingredients
- 1 - 4lb. corned beef
- 1 tablespoon of onion powder
- 2 teaspoons of Worcestershire sauce
- Cayenne pepper, to taste
Cooking Instructions
- Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.
- Remove the corned beef from the stock. Use the stock to cook Justin’s Cajun Beans.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
Tyson is still reshaping its beef footprint.
