Looking for a brisket recipe with real Cajun flair? Justin Wilson’s Peanut Butter Baked Beef Brisket brings bold Bayou flavor to the dinner table with a surprisingly delicious twist. The peanut butter melts into a savory, wine-infused sauce that keeps the brisket tender and juicy while adding a rich, nutty depth to every bite.
Seasoned with garlic, onion, and a bit of cayenne for that classic Cajun kick, this dish is a one-pan wonder that’s sure to impress—whether it’s Sunday dinner or a special occasion. I gar-on-tee!
———
Justin Wilson’s Peanut Butter Baked Beef Brisket
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
SERVINGS: 4-6
PREP TIME: 15 minutes
COOK TIME: 2 hours
TOTAL TIME: 2 hours, 15 minutes
Ingredients
- 1- 4-5lb. beef brisket, trimmed
- Salt and cayenne pepper, to taste (about 1/4 cup)
- 2 Tablespoons peanut butter
- 2 cups of water
- 3 Tablespoons steak sauce
- 1 1/2 cups dry white wine
- 1 Tablespoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Cooking Instructions
- Trim the hard fat off the brisket and rub it all over with salt and pepper
- Put the peanut butter and water in a small pot and cook over a low fire until the peanut butter melts.
- Mix in the steak sauce. Then add the white wine, onion powder, and garlic powder and stir well.
- Preheat the oven to 325°F.
- Put the olive oil in a roaster pan and spread it well over the bottom.
- Place the brisket in the roaster, then pour the peanut butter mixture around it, not on it.
- Cook for 1 1/2 to 2 hours.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square. Cook along with Justin Wilson’s Easy Cookin’ every Saturday at 4:30 pm ET only on RFD-TV!
Related Stories
Kirbe Schnoor and Janie Johnson are BACK!
Thu, 9/14/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
The legendary Pat Boone is returning to RFD-TV to discuss his latest album, “Country Jubilee,” on Wednesday, Sept. 6! In honor of his visit, we went back through the illustrious singer, composer, actor, author and television host’s impressive catalog of hits to select just a few of our favorites!
Season 2 Premiers 9/9/2023 – 12 PM ET | 11 AM CT | 10 AM MT | 9 AM PT
Wed, 9/6/23 - 6 PM ET | 5 PM CT | 4 PM MT | 3 PM PT
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
Thu, 8/31/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
CLAAS is pleased to announce its title sponsorship of the RFD-TV broadcast studios in Nashville, TN. The RFD-TV studios were officially recognized as the “CLAAS Studios” on July 3, 2023 further advancing the recognition of CLAAS as a leading large equipment manufacturer in North America.
