Justin Wilson knew how to turn a simple cut of meat into something special, and this Beef Shanks in a Bag recipe is a perfect example. Seasoned with salt, cayenne, and garlic, then smothered in a blend of wine, Rotel, and bold sauces, these beef shanks are baked low and slow with hearty vegetables—all sealed in a cooking bag to keep them juicy and tender.
Justin Wilson’s Beef Shanks in a Bag is an easy, one-pan meal that brings flavor and comfort. I gar-on-tee your kitchen’s gonna smell like heaven!
———
Justin Wilson’s Beef Shanks in a Bag
Tender beef shanks slow-bake with carrots, potatoes, and onions in a wine-spiked Cajun sauce, sealed in a cooking bag to lock in every bit of bold, savory flavor.
SERVINGS: 6-8 people
PREP TIME: 30 minutes
COOK TIME: 2 hours
TOTAL TIME: 2 hours, 30 minutes
Ingredients
- 1 large turkey-size cooking bag
- 2 tablespoons of flour
- Salt
- Ground cayenne pepper
- 6 beef shank bones, cut 2.5"- 3" thick
- 12 whole medium carrots
- 2 lbs. potatoes, cut in half
- 6 small onions, cut in half
- 4 whole cloves of garlic
- 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies
- 1 Tablespoon of soy sauce
- 2 Tablespoons of Worcestershire sauce
- 1/2 teaspoon of bitters
- 2 cups of Sauterne wine or dry white wine
Cooking Instructions
- Preheat the oven to 325°F.
- Grease the baking pan. Shake the flour in a turkey bag and coat the sides well, and place the bag in the pan.
- Season the beef shanks with salt and pepper, to taste, and place them in the bag. Evenly distribute the carrots, onions, and potatoes over and around the meat.
- In a small bowl, combine the can of Rotel with the soy sauce, Worcestershire sauce, bitters, and wine. Mix well, and pour over the shanks and vegetables.
- Tie the bag, and punch 12 holes in the top with a fork.
- Bake in the oven for 2 hours.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
