Red Bean Soup
Photo by thayra83 via Adobe Stock
Justin Wilson’s Red Bean Soup
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
Servings: 6-8 people
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 pound of dried red beans, washed really well
- 1 cup of dry white wine
- Onion powder to taste
- Garlic powder to taste
- Salt to taste
- Chopped green onions
Cooking Instructions
- Place the beans in a large mixing bowl, cover generously with water, and let soak overnight. Drain.
- Put the beans in a medium-size pot, add the wine and water to cover, and bring to a boil. Reduce the fire to medium-low, cover, and cook until the beans mash easily, adding more water if necessary. Season with onion and garlic powder.
- Put the cooked beans in a food processor, add salt if necessary, and process to make a nice, thick soup, adding enough water to get the right consistency. Reheat if necessary.
- Add green onions to the soup when serving.
Related Stories
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
For dairy producers, that could help support fluid milk use in cafeterias, breakfast programs, and other child nutrition settings.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
