We have another fantastic recipe from Mr. Justin Wilson! Today, let’s make a bold, flavorful Cajun casserole with tender shrimp, spicy Picante sauce, and seasoned macaroni. This hearty Cajun dish is perfect for feeding a crowd with some Eazy Cookin’ straight from Justin Wilson’s book of recipes.
———
Justin Wilson’s Shrimp and Macaroni Casserole
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
SERVINGS: 10-12
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 1 1/2 pounds of macaroni
- 1 1/2 tablespoons of salt
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 1/4 teaspoon cayenne pepper
- 2 pounds of shrimp, peeled and deveined
- 2 tablespoons of Louisiana hot sauce
- 1- 16 oz. bottle of mild Picante sauce
Cooking Instructions
- Bring a large pot of water to a boil. Add the macaroni, salt, onion powder, garlic powder, olive oil, and cayenne, and boil until tender according to the package directions (about 8-10 minutes).
- Preheat the oven to 350°F. Drain the pasta.
- Mix the macaroni, shrimp, hot sauce, and Picante sauce together and pour into a casserole dish.
- Cook at 350°F for one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
China-led demand continues to anchor soybean and sorghum exports despite weekly swings.
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.
STRAUSS CEO Henning Strauss joined us with a preview of “Meet Strauss: The Tool You Wear,” premiering live tonight at 7:30 ET — only on RFD Network and RFD+
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Corn and soybean exports continue to anchor weekly inspection totals, with China maintaining a visible role, while wheat and sorghum remain more dependent on regional and seasonal demand shifts.
Rail continues to carry a larger share of the grain load, increasing sensitivity to rail capacity, labor, and pricing conditions.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
University of Nebraska President Dr. Jeffrey Gold joined us to discuss seasonal affective disorder, winter mental health, and practical strategies for maintaining well-being in rural communities.
