FarmHER + RanchHER is sponsored by:

Katey Jo Evans - FarmHER + RanchHER Season 7, Episode 8

Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer

FarmHER-RanchHer_s07e08-KateyJoEvans-NOLOGOS_1920x1080.jpg

Katey Evans didn’t grow up on a farm, but she found her calling when she married into a third-generation Delaware farm. What started as a challenge to reduce food waste evolved into The Frozen Farmer, a nationally distributed brand transforming imperfect produce into low-calorie sorbets and creamy treats. After studying ice cream science and launching a creamery on their farm, Katey pitched on Shark Tank and landed a deal that propelled her product into stores across the country. Alongside her husband, daughters, and a crew of women, Katey is redefining what it means to be a modern FarmHer.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 8 featuring Katey Jo Evans when it premieres on Thursday, October 16, at 8:30 PM ET – only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.