KC Fed: Livestock Strength Offsets Continued Weakness Across Crop Sector

Strong cattle markets are masking ongoing financial stress across crop agriculture.

A Scottish Highland Cow standing in front of a fall vista in Vermont.

Greenfield Highland Beef, FarmHER Janet Seward (FarmHER Season 5, Ep. 23)

Photo by Marji Guyler-Alaniz/FarmHER, Inc.

KANSAS CITY, Mo. (RFD NEWS) — U.S. farm income conditions remained uneven through 2025 as strong livestock markets supported revenues while crop producers continued facing lower prices and tightening margins, according to the Federal Reserve Bank of Kansas City’s Fourth Quarter Agricultural Bulletin (PDF Version).

Average agricultural commodity prices finished 2025 about 5 percent below levels at the start of the year despite strong cattle markets. Higher cattle prices alone contributed roughly three percentage points to overall agricultural price support, but declines in corn, milk, broilers, and eggs pulled the broader index lower. Crop revenues declined for a third consecutive year as large production weighed on prices across grains and oilseeds.

The livestock sector provided the primary financial offset. Higher cattle sales and modest gains in hog, turkey, and egg receipts lifted overall farm income nearly 20 percent above 2024 levels. Domestic demand for agricultural products remained solid, although exports softened due largely to weaker soybean shipments.

Credit conditions gradually weakened during the year, but broader financial stress remained limited. Farm debt levels held steady, loan delinquency rates changed little, and farmland values stayed resilient, helping stabilize balance sheets despite weaker profitability for crop producers.

Looking ahead, Federal Reserve analysts indicate that subdued crop profitability could continue to pressure credit conditions if commodity prices fail to recover, even as livestock markets remain comparatively strong.

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
President Trump issues a 60-day Jones Act waiver to ease fuel shipments amid Middle East tensions disrupting energy markets, while biofuel policy gains focus.
Acreage shifts could influence spring marketing decisions.
Corn and sorghum exports continue outperforming soybeans.
Expanding supplies are weighing on global coffee and cocoa prices.
Lewis Williamson with HTS Commodities discusses how tensions in the Middle East are impacting producer’s spring planting decisions.