U.S. per capita dairy consumption has returned to levels not seen since the 1950s. USDA data largely contributes to record cheese consumption and gains in butter for the trend.
National Milk Producers Federation’s Alan Bjerga joined RFD-TV’s own Tammi Arender to discuss the trend and if it was a surprise, the main driving factors, and if he expects the holiday sales to push sales to new heights.
For more information, click HERE.
Related Stories
Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
