With the average age of American farmers nearing 60, there is a renewed focus on young adults entering agriculture. The Kentucky Farm Bureau’s Young Farmer Program is doing just that by providing opportunities to the next generation.
KFB Program Director Taylor Nash spoke with RFD-TV’s Suzanne Alexander about the importance of the Excellence in Ag Program and its upcoming offerings in 2025.
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!
