Packed with sausage, beef, ham, pepperoni, and a mountain of cheese, Paula Deen’s “Kitchen Sink” Meat Lover’s Pizza is a carnivore’s dream! Baked in a cast-iron skillet for extra crispy edges and deep-dish vibes, it’s bold, hearty, and loaded with flavor in every bite.
———
“Kitchen Sink” Meat Lover’s Pizza
This “Kitchen Sink” Meat Lover’s Pizza by Paula Deen is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically delicious.
PREP TIME: 25 minutes
COOK TIME: 15 minutes
TOTAL TIME: 40 minutes
SERVINGS: 2-4
Ingredients
- Prepared Pizza Dough, uncooked
- 1/2 lb. Ground Beef (93% Lean), browned and drained
- 1/2 lb. Sweet Italian Sausage (93% Lean), browned and drained
- 4 oz. Pepperoni slices
- 4 oz. Ham
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Sharp Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 Medium Yellow Onion, caramelized and cooled
- 1/2 cup Marinara Sauce (like Rao’s)
- For serving: 5-6 basil leaves, rolled and sliced (“chiffonade”)
Cooking Instructions
- Preheat oven to 450°F.
- Roll out dough to fit inside a greased 12" cast-iron skillet or deep-dish cast-iron pan. Bring the dough up the sides about an inch.
- Spread on your marinara sauce. Layer your sausage, ground beef, ham, pepperoni, and caramelized onions. Top with shredded mozzarella and parmesan cheese. Bake for 8-10 minutes.
- Scatter over shredded cheddar cheese and cook for another 2-4 minutes.
- Remove from the oven and top the pizza with chopped basil.
———
Watch “Positively Paula” Tuesdays on RFD-TV!
Related Stories
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
According to the latest Cattle on Feed report, drought brought placement numbers lower.
