Larry’s Tree - A Christmas Journey to the White House

A North Carolina Christmas tree farmer sees a lifelong dream come true.

LarrysTree_1920x1080.jpg

Monday, November 24, 2025

6:30 PM ET | 5:30 PM CT | 4:30 PM MT | 3:30 PM PT

Larry Smith is a humble Christmas tree farmer from the mountaintop town of Newland, NC. For 40 years, he’s had a dream, a solitary goal that’s driven him, year in and year out.

Since he was a teenager, Larry Smith has worked to be the American farmer who provided the spectacular Christmas tree that is the centerpiece of the Blue Room and the heart of the annual White House Christmas decor.

Larry’s dream finally came true – he calls it “my Super Bowl.”

Chip Carter, host of RFD-TV’s “Where the Food Comes From,” and his team followed along every step of the way, from the tiny town of Newland all the way to 1600 Pennsylvania Avenue, creating this wholly unique half-hour Christmas special.

Along the way, we’ll meet others who were part of the journey. We join the White House team for the actual selection of the tree from Larry’s farm, we go back for the all-hands-on-deck harvest of a 25-foot Christmas tree, and then we’ll follow along and see the White House transform for Christmas in a spectacular montage that closes the show. You’ll also hear about the 150-year history of the White House Christmas Tree – not everybody was always a fan!

You will get to know one man, one town, one spirit that unites us all as a nation. It’s the story of an American dream come true. We couldn’t be prouder to tell it.

From all of us to all of you, Merry Christmas and the happiest Holiday Season!

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.