What was once just a humble hay field is now a thriving lavender operation.
Idaho Preferred and the state’s Department of Agriculture bring us the heartwarming story of the farming couple who have created a destination spot for the flowering herb.
Credit: Guy Hand Productions
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Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
