The UNL School of Natural Resources is training the next generation of conservationists and land managers, giving students hands-on experience in livestock and wildlife stewardship.
Department Head, Larkin Powell spoke with RFD-TV’s own Suzanne Alexander on the program’s mission, the field experience offered, and how they are shaping future generations.
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The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
From a girl raised in a Russian orphanage with no dreams of the future, to a transplant flourishing a half a world away from her native home, Anya Irons exemplifies the FarmHER life!
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
