The Thompson family needed a niche. After deciding to take a cheesemaking class, they now have their own business that specializes in several cheeses.
The Michigan Farm Bureau has the story.
Related Stories
A newly retired Farm Credit System employee recently took home a big award — and to celebrate, the Mississippi Farm Bureau talked with some of his closest friends about his contributions to agriculture.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
Pine Grove Farms is a holly-jolly agri-tourism spot in Arkansas that is sure to get you in the Christmas spirit!
Nominated for this year’s Texas Farm Bureau Excellence in Agriculture Award — Jacob Spivey, of Warren, Texas, is foraging a new path for agriculture education.
The Clark Family, of Brownwood, Texas, are finalists for the state’s Young Farmers & Ranchers award. Known for cultivating a thriving ranching operation across five generations, the current steward, Jay, is doing so with an ever-growing commitment to regenerative practices.
