Like father, like son! Kevin and Devin Lux are a dynamic duo who won a big award for their mark on the pork industry last year.
The Iowa Pork Producers Association introduces us to them.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
