Farming is usually a family affair, but one Arkansas farmer followed in his dad’s footsteps and left the industry.
The state’s Farm Bureau shows us what led him back.
Related Stories
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
