With 150 acres of blackberries, an Arkansas farm holds the title of the largest producer of the crop in the state.
The state’s Farm Bureau takes us along to find out what goes into producing this delicious summertime fruit.
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The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season—aiming to school more growers across the country in their winning ways.
